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#Finicky franks omaha menu cracker

We may have ordered it as much for the name as we did the delicious list of ingredients our server rattled off. It had a gingerbread and graham cracker crust (hearty and balanced, not thin and wimpy like many graham cracker crusts) with a cinnamon vanilla custard filling. The onion rings are also on the appetizer menu – and we know which app we’ll get next time!Īfter having our dessert options listed three times, we landed on a delight called Aunt Moochie’s custard pie. Thickly cut, hand-battered and prepared on site. The onion rings were a perfect compliment to the sandwich. It eats like a thick chicken breast sandwich – only better. It came out perfectly hot and juicy with Frank’s Special Sauce (hand ground mustard and mayo) to top it off. No surprise here – the pork is hand-shaped and breaded right at Frank’s.

This ain’t your mama’s run-of-mill, factory made tenderloin. Martha ordered the pork tenderloin with a side of onion rings.

It had everything you’d expect out of a typical rueben, but what made it truly stand apart was the homemade 1000 island dressing. It had more sweet than tang and it was downright delicious. Jaclyn, who is on a quest to find the best Rueben in Omaha, got The Finicky Rueben. Here is where we fell in love with the food and frankly (again!) the restaurant as a whole. Nothing crazy or mind-blowing about them. The guacamole was a little heavy on taco seasoning and we both felt the Romano and truffle fries could use a little more Romano. They were just ‘fries’. Service was fast and prompt (always one of the most important things!), but our main courses came so quickly that we hadn’t fully enjoyed the appetizers. We decided either we ordered the wrong apps or we just didn’t have enough time to enjoy them. But the rest of our meal was so much better. Our appetizers were the least exciting part of our experience. So we both ordered one and enjoyed the light-bodied profile and grapefruit agave flavor. It sounded good and quite frankly (pun intended), the price was just as appetizing.

She informed us its a rotating/seasonal pick, which was Sierra Nevada Orta Vez at this time. We asked our server what “Frank’s Pick” was on the beer menu. If you don’t enjoy this hidden gem, we’ll either put some gas back into your tank … or seriously re-evaluate our friendship with you. Situated on edge of Ponca Hills, Finicky Frank’s prides itself on its unique take on traditional favorites and its commitment to locally sourcing ingredients and inspiration. The extra work and touches the cooking staff puts into each dish is what makes going out of your way so worth the drive.

And the realization that sometimes, the city’s best places to eat are just outside city limits and found by wrong turns.

The necessity for an escape plan should we ever NOT have dessert options.

Our shared devotion to always – ALWAYS – having dessert with our meals.

We haven’t yet mastered how to eat, chat and take notes all at the same time.

We think you'll agree, Frank was on to something.This month’s New Food Friday (NFF) pick was:įare: American with a focus on authentic, locally sourced ingredientsĬost: We both spent $30 on drinks, shared appetizers, dinner and shared dessert.Ī few things were discovered during this month’s NFF - our first since the blog launch: In keeping with Frank's finicky expectations, we use the freshest ingredients wherever possible and strive to produce the most flavorful food you’ll find in the area. Over several wonderful and memorable meals, we learned a great deal about what he liked. We first met snowy-haired Frank when we moved to our farm in Ponca Hills. Not just because he knew the best spots to find Morel mushrooms.įrank became a legend because of his picky eating habits. Not just for the large parties he threw for hundreds of his neighbors and friends. Possessed of a gregarious sense of humor, a keen knack for business, and his gravelly-voiced charm, he became somewhat of a legend in these hills. Born in a cabin tucked into the hills of Ponca, our namesake grew up fishing the banks of the Missouri, eating fresh produce from the gardens down the road, and getting to know these woods like the back of his hand.

#Finicky franks omaha menu cracker

#Finicky franks omaha menu how to